Two Course Evening Menu - For Parties of 11 or Over
£14.95

~ STARTERS ~
Home-made Soup of the Day
Garnished with croutons

Chicken Liver Pate Platter
Served with Red Onion Marmalade & Warm Toast

Creamed Garlic Mushrooms
Flavoured with Stilton & finished with cream

Caprese Salad
Mozzarella, tomato and basil classic

Smoked Salmon & Cream Cheese Platter
Served with brown bread & seasonal salad

~ MAINS ~
Char-grilled Sirloin steak
Served with Tomato & Mushrooms

Fillet of Salmon
Served with a Prawn and Dill Sauce

Pan Fried Pork Steak
served with a cider and apple sauce

Thai Vegetable Curry
Served on a bed of Pak Choi & Special Rice

Breast of Chicken Princess 
Served in a White Wine Sauce topped with Asparagus Tips

All main dishes are served with seasonal vegetables and potatoes of the day

 For dessert - £3.45 extra

Toffee Crunch Pie
Hot chocolate fudge cake
Toffee crunch pie
New York Cheesecake with Chocolate Cookies
Old fashioned Apple pie and custard
Knickerbocker glory