Fallon's Bar

Christmas Menu 2011 Lunch 3 courses - £16.95 Dinner 3 courses - £24.95

STARTERS
Spiced Winter Vegetable Soup
With honey-baked Croutons

Fan of Seasonal Melon
Served with Minted Mulled Berries

Creamed Garlic Mushrooms
Finished with cream and served with ciabbatta

Chicken and Brandy Pate
Served with Red Onion Marmalade, toast and mixed leaves

Thai Fish Cakes
Served with a red Thai Curry sauce

MAINS
Traditional Roast Breast of Turkey
Served with Bacon Rolls, Stuffing and Gravy

Char Grilled Sirloin Steak
Served with a Bordelaise sauce

Fillet of Salmon
With a Dill and White Wine sauce

Loin of Pork
Served on Apricots and Apple stuffing, topped with a Mustard sauce

Vegetable Lasagne
Topped with three cheeses
DESSERTS

Christmas Pudding
Served with a rich Brandy sauce
New York Vanilla Cheesecake
Chocolate Profiteroles
Served with cream
Chef’s Special Sweet

PLEASE BOOK YOUR TABLE NOW TO AVOID DISAPPOINTMENT!